How to make cheddar sticks- Lifestyle Monday

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Hello everybody and welcome back to another blog post,

 As some of you may know, if you follow me on my Instagram, on New Years Eve I made cheddar sticks when my parents were out in London. My mum had to deliver one of her cakes to a wedding so me and my sister were in charge of dinner that night. My sister made a salmon mousse from my mum's recipe whilst I made the cheddar sticks. Along side this, we had salad and crackers etc but today, I'm going to show you how to make cheddar sticks. By the way, they were a big hit amongst my family so they definitely won't disappoint.

 You will need:
400g of cheddar
4 slices of soar doe bread (for the breadcrumbs)
2 eggs
4tbs of flour
Salt,pepper, and oregano
Vegetable oil
  • Firstly I cut up the cheddar. First into long strips and then in half.
  • Then, I put the cut up sticks into a freezer bag to put into the freezer for a few minutes whilst I got everything else ready.
  • Then into trays I put in the flour, breadcrumbs (which I blitzed in a food processor) and egg (mixed in with the salt, pepper, and oregano) to get ready for dipping.
  • Then I filled a wok a third full with vegetable oil and heated it on meadium.
  • Meanwhile, I got the cut up sticks of cheddar out of the freezer and started dippinng them. First in the egg, then the flour, and then the breadcrumbs. 
  • Once that was done, I then started to fry them until they were golden brown.
Here is the end product:


Have you tried making these before? Let me know in the comments below and i'll be sure to reply to them. I ♡ hearing from you!

See you next time,

Bye,

XOX, Juliette

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Hello everybody and welcome to my blog. If you're new here, my name is Juliette Page and I'm a 19 year old writer from the UK, who has been blogging the ups and downs of her life since the age of 12 years old. I am 1/2 French, 1/4 English, and 1/4 Japanese and I love to dance, write, and learn new things. You can follow my life story on this blog as I continue my journey of self-discovery through developing my opinions on the world, working through challenging times, and achieving the goals that I set for myself. If you're looking for something a little more bookish, you can check out my second blog, which is all about my favourite books and the importance of reading (because I ❤ to read too). My times for posting are listed here. ➡️ Keeping Up With Juliette (1st blog) : Monday (Lifestyle post), Wednesday (Writing post), Saturday (Dance post). The Book Hub (2nd blog) : Occasional Tuesday book reviews, read-alongs, etc. I hope you enjoy my content and I can't wait to see you soon! Be sure to follow and subscribe! XOX, Juliette.

Comments

  1. Kathy15/1/19 10:43

    I have never had these but they sound wonderful. Thanks for the recipe.

    ReplyDelete
    Replies
    1. jujupage115/1/19 15:31

      You're welcome. Once you try them I'm sure you'll love them!

      Delete

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